The company was founded in 1938 and in its early years operated as a local artisan bakery. Starting with bread deliveries to local supermarkets, the family business grew over the years to become an industrial bakery and pastry shop.
The bread and pastries are produced in a precise and modern way. This involves a high degree of automation and robotization. This is necessary to ensure and maintain the desired quality.
Main tasks:
- Preparing bread orders
- packaging the bread.
Offer conditions:
Salary:
13,27 €/hour.
Shifts:
- Day shift (7:00 – 18:00)
- Afternoon/evening shift (19.00 – 06.00) / Bonus: M to F 134%.
Requirements:
- Flexibility and willingness to work.
- Motivation.
- English medium level (B1).
- Driving license.
Skills for the position
Discipline at work
85%
English level
65%
Adaptation to schedules
80%